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Ingredients
Half a kilo Red Meat furred
4 eggs
1 large onion , chopped
Salt Pepper dry coriander
Tablespoon parsley furred
Prolific oil for frying
A basket of boiled for submission
To cover
Tbsp flour
4 large hanging Rusk fine
Multiplied by egg
How to prepare
Mix ground beef with chopped onion and season with salt and pepper , coriander , boiled eggs static, peeled and putt on the flour, divide the meat into four parts , taken part of the meat and cover its eggs well so that it covers the egg perfectly with the pressure well , then roll away the flour, dip in egg milled covers Breaded completely, repeat the process for the rest of the eggs.
And then placed in the refrigerator for an hour , snapping oil and fry until the egg is red the white units even blush color and cooked meat , lifted and placed on blotting paper or a colander and leave to cool.
Cut each one into two equal halves and surveillance in the service on a mattress of parsley And offers him the green peas.
يمكنك التعليق على هذا الموضوع تحويل كودإخفاء محول الأكواد الإبتساماتإخفاء
ملحوظة: يمكن لأعضاء المدونة فقط إرسال تعليق.